Okinawa Islands – Caverns and Kasuke

There is more to Okinawa than you might be aware of. 160 islands with stunning beaches, the fascinating Gyokusendo Caves, its own culture, and tempo of life noticeably slower than most of Japan.


The Okinawa islands are a long archipelago situated between Japan and Taiwan, consisting of 160 subtropical islands with stunning white beaches, coral and abundant marine life. The people live humbly, and school children are polite and mindful of adults on public transport and footpaths (an alien concept in western culture). The people in Okinawa believe that if you sneeze, your soul will escape and be eaten by evil spirits.  To prevent this calamity, the local reaction is to say kasuke which translates to ‘eat crap’ – a very un-Japanese response. I think it is more heartfelt than ‘gesundheit’ and should be adopted worldwide.

Okinawa is a little surprise packet with a punch, and not too overrun by tourists – yet. Some of the outer islands such as Ishigaki are well worth a visit also, but still appear to be ill prepared for mass tourism – which can be a good thing.

This story is part of our Travel Writing & Reflection series.

Cuisine

From the culture that introduced the word Kuchisabishii – when you’re not hungry, but you eat because your mouth is ‘lonely’, Okinawa offers many culinary delights to relieve mouth boredom. Suggestions are Okinawa soba noodles, Hirayachi pancakes and sata andagi doughnuts accompanied by Orion beer. Kanpai!

Okinawa World and the Limestone Caves

The entrance to Okinawa World. Plenty of tacky stuff but also the access point to the magnificent caves.
Traditional handblown Ryuku glassware, unique to Okinawa. It is characterized by its vibrant colors, thick texture, and intentional air bubbles, which are designed to evoke the natural beauty of Okinawa’s ocean, sky, and flowers. 

Okinawa is home to over 600 limestone caverns. The 300,000 year old Gyokusendo limestone caves are located in Okinawa World, 25 minutes by taxi from Naha. It’s best to go early as there can be a full court press from crowds. The cave stretches about 5km, but just under 1km is set up with a boardwalk for visitors, and is a comfortable 21 degrees all year round. You can explore the world of hundreds of thousands of stalactite and stalagmite jewels, of all shape and size formations. Water drips gently from the ceiling in some areas in the process of very slowly creating more jewels before your eyes. There is an underground river with small translucent fish, waterfalls, and sand bars. The lighting is soft and colours and hues accentuate and highlight the geology of the cave. It is a rather steep descent via steel steps at the entrance, but relax because the exit is via escalators at the other end of the park.

The remainder of Okinawa World is surrounded by an exotic botanical garden, dotted by a few cafes, art, craft, pottery and glass shops. Hand-blown Ryuku glassware is a local speciality. There is also a rather tired looking establishment with a snake show.

Inside the Gyokusendo caves. You can see fish in the water.
Stalactites in the cave. The caves are fairly young, geologically speaking, and the dripping water results in constant change. Come back in a couple of hundred years and you might notice a difference.

In Summary…

Okinawa still continues to contentiously ‘host’ the bastion of US military bases post WW II, and the impact of noise and obtrusive footprint of the strategic regional presence can be felt. But if you can ignore this, Okinawa is far removed from the flashy glitz and sensory overdrive of Tokyo, and exudes a quiet confidence with its own natural beauty. 

With the best of intentions, I bid you a fond kasuke if you are fortunate enough to visit Okinawa in the future.

If you are interested in WW2 legacy in east Asia, you might like to read about Allan’s experiences in Sandakan.


2 Comments

  1. Fantastic insight into a little visited locale.

    Is Spam still a part of Okinawan cuisine? Did you try any?

    Is there any lingering resentment toward the mainland islands for allowing Okinawa to be invaded and needlessly suffer at the end of WW2.

    • Hi Muz, and thank you for your feedback. Fortunately or unfortunately, Spam is still quite prolific in cuisines where US military have had bases, such as Korea and Vietnam. My Vietnamese students have told me that starving and hungry locals would rummage through the military bins and dump sites to retrieve Spam and mac and cheese etc. to cobble food together with their own spices. And yes I’ve tried the rather delicious Vietnamese Spam concoction.

      I also think the Japanese government has tried to lever out the US presence for many years but to no avail. There is also a higher concentration of crimes in Okinawa committed by US military personnel.

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